The ultimate foodie experience – Greater Ontario Restaurant Week – returns for 10 days, July 7-16, showcasing the unique culinary options at some of the finest restaurants throughout Ontario and Rancho Cucamonga.
Powered by Greater Ontario California (GOCAL), Greater Ontario Restaurant Week encourages residents, visitors, and food lovers everywhere to explore this dynamic region’s multicultural restaurant scene, discover hidden gems, and sample dishes from around the world.
“Our amazing restaurants reflect the incredible diversity of Greater Ontario and the Inland Empire, and are a key part of the entertainment and hospitality ecosystem that has made us Southern California’s fastest-growing destination,” said Michael Krouse, GOCAL’s President and CEO. “Food always brings people together, and Greater Ontario Restaurant Week is a great way to enjoy time with friends and family, try something new and different, visit a local favorite, or find a hidden gem while enhancing our local economy.”
One of the unique things about Greater Ontario Restaurant Week is that there are no prix fixe menus or lists of participating restaurants. Instead, it is an opportunity to showcase some of the best that Greater Ontario has to offer.
To help drive home that point, GOCAL is producing a video tour of restaurants in the region, posting a new video each day of the 10-day event. More information on Greater Ontario Restaurant Week is available at gocvb.org/greater-ontario-restaurant-week.